Kitchen Steward at Domeo Resources International (DRI)

Reports to: Executive Chef / Kitchen Steward Supervisor
Direct Reports: Not applicable

Main Function

• Kitchen Stewards maintain the cleanliness and sanitation of the kitchen, equipment, utensils, and storage areas, supporting smooth and hygienic kitchen operations.

Role Responsibilities
Cleaning & Sanitation:

• Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment.
• Clean and maintain kitchen floors, walls, and storage areas.
• Operate dishwashing equipment safely and efficiently.
• Manage kitchen waste disposal in line with hygiene standards.

Support Duties:

• Restock cleaning supplies and kitchen essentials as needed.
• Assist chefs with basic preparation tasks when required.
• Report any equipment faults or maintenance issues promptly.
• Ensure full compliance with kitchen sanitation and safety standards.

Qualifications and Requirements
Education:

• SSCE or equivalent.

Experience:

• Prior experience as a kitchen steward or in a similar cleaning/support role preferred.

Skills
Technical Skills:

• Commercial cleaning and sanitation equipment operation
• Basic food safety awareness.

Soft Skills:

• Physical stamina
• Reliability
• Attention to detail
• Teamwork.