Kitchen Manager at Stretchit Concept Limited

Job Summary

• The Kitchen Manager will be responsible for managing all aspects of the kitchen operations, ensuring high standards of food quality, hygiene, and safety.
• The successful candidate will lead a team of kitchen staff, oversee food preparation, manage inventory, and maintain kitchen cleanliness while adhering to food safety regulations.

Responsibilities

• Oversee the daily kitchen operations, including food preparation, cooking, and presentation.
• Manage and train kitchen staff, ensuring proper food handling and safety procedures are followed.
• Monitor and maintain food inventory, placing orders as necessary to avoid shortages.
• Ensure compliance with food safety regulations and hygiene standards.
• Develop and implement kitchen processes to improve efficiency and reduce waste.
• Coordinate with other departments to ensure timely and efficient delivery of food products to the sales floor.
• Maintain a clean and organized kitchen environment at all times.
• Assist in menu planning and the creation of new dishes.
• Ensure customer satisfaction through the quality and consistency of food products.

Requirements

• Proven experience as a Kitchen Manager or similar role, preferably in a retail or supermarket environment.
• Strong knowledge of food safety and hygiene regulations.
• Excellent leadership and communication skills.
• Ability to manage a team and work under pressure in a fast-paced environment.
• Strong organizational and multitasking abilities.
• Basic knowledge of budgeting and cost management.
• Flexibility to work weekends and holidays, as required.

Salary
Competitive, based on experience.