Kitchen Manager at Owens and Xley

Location: Victoria Island, Lagos

Job Description

• Manage kitchen staff in the day to day running of the kitchen.
• Monitor food preparation, plating and temperature.
• Conduct quality control on menu.
• Develop recipes and menus.
• Standardize recipes and procedures for consistency in output.
• Ensure food is prepared in line with Standard Operating Procedures.
• Manage records and disposal of unsellable/expired items.
• Drive compliance with Health and Safety regulations for production, handling and labelling of food.
• Establish standard food portion sizes and set price for menu items.

Requirements

• 3-4 years experience as Kitchen Manager or experience in a managerial role in the Hospitality industry.
• Knowledge of a wide range of both local & intercontinental recipes.
• Versatility with menu creation & planning.
• High level confidence in various cooking techniques.
• Proficiency in the use of Ms Office suite
• Sound knowledge of health and safety policies
• Up-to-date Technology literacy is a qualifying advantage.
• Organization with keen attention to details
• High level emotional intelligence
• Ability to manage a multicultural team in a fast-paced environment.
• Creative thinking and problem-solving aptitude.
• Leadership and conflict management skills.

Salary

N100, 000- N120, 000