Kitchen Manager at Michael Stevens Consulting

Job Description

• A kitchen supervisor is responsible for overseeing the daily operations of a kitchen, managing a team of kitchen staff, and ensuring the quality and efficiency of food preparation and service.

Job Responsibilities

• Supervising kitchen staff and providing guidance and support when needed
• Organizing and coordinating food preparation and cooking activities
• Ensuring compliance with health and safety regulations
• Monitoring inventory and ordering supplies as needed
• Inspecting food products and ensuring high quality standards
• Managing kitchen operations during shifts
• Training new staff members
• Creating work schedules and assigning tasks
• Collaborating with the head chef and other supervisors to plan menus and develop new recipes

Roles

• Ensuring smooth workflow and efficient operations in the kitchen
• Supervising and motivating kitchen staff
• Maintaining cleanliness and organization in the kitchen area
• Ensuring food safety and hygiene practices are followed
• Communicating effectively with the team and providing feedback
• Assisting with menu planning and recipe development
• Handling customer complaints and resolving issues.