Kitchen Assistant at Outsource Company

Duties and Responsibilities

• Washing, peeling and preparing food ingredients
• Using equipment such as mixers, special knives and cutters
• Reviewing kitchen inventory and determining what items are needed
• Unloading fresh supplies and organising the stockroom
• Checking sell-by dates and rotating food stock
• Cleaning kitchen appliances, ovens, dishes and pans

Requirements

• The right candidate must have a minimum of ND from a recognized institution.
• Minimum of two (2) years’ experience with Restaurant background Excellent customer service skill.
• Must be a good Team player with excellent ability to multi-tasking and able to adapt to varying situations.