Kitchen Assistant at Franchise Management International

Responsibilities

• Ensure the highest quality and consistency for all the dishes served is achieved at all times
• Ensure that kitchen activities operate in a timely manner
• Monitor and record inventory, and order new supplies
• Provide support to chefs and cooks and other colleagues as required to achieve a smooth operation
• Assist the chefs, and cooks on food preparation, and dish plating
• Attain training as required to meet restaurant and kitchen standards
• Adhere to and implement sanitation regulations and safety regulations

Qualifications

• Interested candidates should possess an SSCE, OND, HND, B.Sc qualification with at least 2 years experience.