Kitchen Assistant at Elvaridah

Duties and Responsibilities

• Assist with food preparation tasks, including chopping vegetables, preparing ingredients, and assembling dishes according to recipes.
• Ensure cleanliness and sanitation standards are upheld in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste.
• Receive and inspect deliveries of food and supplies, checking for accuracy, quality and ensuring that all items are properly labeled and stored according to food safety guidelines.
• Maintain inventory records and monitor stock levels of ingredients, supplies, and kitchen equipment.
• Collaborate with the kitchen supervisor to place orders for necessary supplies in a timely manner.
• Conduct regular inventory audits to identify discrepancies and minimize waste.
• Rotate stock and ensure that perishable items are used before expiration dates.
• Assist in the organization and storage of ingredients, supplies, and equipment to maximize efficiency and minimize clutter.
• Follow all food safety and hygiene regulations to prevent contamination and ensure a safe working environment.
• Support kitchen staff during peak hours as needed, including assisting with meal preparation and dishwashing.