Junior Chef at Eric Kayser

Description 

• Assist the different station chefs in the kitchen, help prepare ingredients and perform other kitchen tasks
• Assist other kitchen staff as needed
• Ensure all dishes are prepared according to specification, served at the correct quality, portion size, and temperature
• Assist in overseeing and directing all aspects of the operation of the kitchen
• Assist in food preparation, storing, and service delivery to customers
• Ensure the kitchen is clean and hygienic at all times
• Ensure proper preparation of all food to be served
• Ability to work under pressure and deliver high-quality work
• Excellent verbal and written communication skills, as well as listening skills
• Ability to work well in a team and independently
• Previous experience in a similar or related position is usually required

Requirements

• Interested candidates should possess an SSCE / OND qualification with 2 - 3 years work experience.
• Experience: 2-3 years.