Internal Control Manager, Warri at Alan & Grant

Job Summary

Responsible for designing, implementing, and maintaining a robust internal control framework to safeguard the organization’s assets, ensure accurate financial reporting, and enhance operational efficiency. This role involves assessing risks, monitoring compliance, and collaborating with stakeholders to address control deficiencies and drive continuous improvement in processes.

Key Responsibilities

• Conduct risk assessments to identify vulnerabilities in financial, operational, and compliance processes.
• Focus on high-risk areas such as revenue management, cash handling, procurement, and guest services.
• Develop strategies and controls to mitigate identified risks and monitor their effectiveness.
• Leverage technology and automation tools to enhance control measures and reduce manual errors.
• Review and monitor financial transactions, including cash management, accounts receivable, and revenue recognition.
• Oversee inventory management controls for food, beverages, and supplies to prevent losses and inefficiencies.
• Ensure adherence to budgets, cost controls, and operational KPIs.
• Perform regular audits and reviews to evaluate the effectiveness of internal controls.
• Identify control gaps and recommend corrective actions to management.
• Monitor the implementation of corrective measures to ensure timely resolution of issues

Requirements

• Bachelor’s degree in Accounting is required
• 5+ years of experience in internal controls, auditing, or compliance, preferably in the hospitality or service industry.
• Must possess a professional accounting qualification
• Experience with the use of SAGE accounting software is an added advantage
• Certifications in Internal Control would be an added advantage.