Internal Auditor at FoodCourt

Job Description

• Prepares audit finding memorandum and working papers to ensure adequate documentation exists to support the completed audit and recommendations.
• Performing the full audit cycle including risk management and control management over operations’ effectiveness, financial reliability and compliance with all applicable directives and regulations.
• Determining internal audit scope and developing annual plans.
• Act as an objective source of independent advice to ensure validity.
• Identify loopholes and recommend risk aversion measures and cost savings.
• Submission of daily/weekly/monthly report to the board
• Participate in investigations, inspections and stock counts.
• Verifies assets and liabilities by comparing items to documentation.
• Identify anomalies, wastage, cost reduction opportunities and overall business improvement opportunities.
• Preventing revenue thefts and revenue losses
• Participate in market survey and cheaper ways of sourcing for key materials.
• Implementation of audit strategies/ programmes for preventing and detecting fraud/ wastages.
• Responsible for all pre- and post- payment audit in all areas, including material procurement, facilities management expenditures, project/ construction expenditures, etc

Job Requirements

• Candidates should possess a Bachelor's Degree qualification with 3 - 4 years work experience.
• Must have intermediate knowlege on Excel
• Must have exprience working in a hospitality sector.