Intercontinental Chef at Broadway Cafeteria

Location: Wuse II, Abuja (FCT)

Responsibilities
We are looking for an intercontinental Chef to join our team and prepare delicious meals for our customers and the Responsibilities include:

• Studying recipes,
• Setting up menus and preparing high-quality national & continental dishes.
• Ensure meals are prepared in a timely manner.
• You should be familiar with sanitation regulations.
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Needed.
• Inform wait staff about daily specials Ensure appealing plate presentation
• Supervise Cooks and assist as needed.
• Ensure compliance with all health and safety regulations within the kitchen area
• Ensure the environment is always neat.

Qualifications

• Minimum of Three (3) years chef experience in a well-established restaurant or hotel.
• Successful completion of corporate training in Food, Confectionery, or Hospitality program. Or any other well-disciplined & prestigious training academy will be an added advantage.

Required Skills / Abilities:

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment, grillers and pasta makers
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations.

Salary
N50,000 - N65,000 monthly.