In-House Chef at Ascentech Services Limited

Job Summary

• The In-House Chef is responsible for preparing meals according to the household's or organization's dietary needs and preferences. 
• This role includes planning menus, sourcing fresh and high-quality ingredients, and maintaining a clean and organized kitchen. 
• The chef ensures that meals are prepared to the highest culinary standards while considering any specific nutritional requirements or dietary restrictions.

Key Responsibilities

• Meal Preparation
• Menu Planning
• Ingredient Sourcing
• Kitchen Management
• Dietary Accommodation
• Event Support.

Qualifications and Skills

• Education: Certification in Culinary Arts or professional chef training is preferred.
• Experience: 2+ years of experience in a professional kitchen, private household, or similar setting.
• Expertise in continental and intercontinental cuisines and cooking techniques.
• Other Requirements: Flexibility to accommodate special requests and irregular schedules.

Key Benefits

• Access to kitchen facilities and quality equipment.
• Opportunities for professional development in a supportive environment.