Hotel Cook at Residency Hotels Limited

Job description:

1. Food Preparation: You are responsible for preparing high-quality meals in accordance with the hotel's recipes and standards.
2. Kitchen Maintenance: Ensuring cleanliness and organization in the kitchen is crucial. You must oversee cleaning schedules, maintain hygiene standards, and ensure proper storage of food items.
3. Inventory Management: Monitoring and ordering supplies, including food and kitchen equipment, to maintain adequate stock levels without excessive waste.
4. Collaboration: Working closely with other kitchen staff, such as kitchen assistants, to coordinate food preparation and service efficiently.
5. Adherence to Health and Safety Regulations: You must follow food safety and sanitation guidelines strictly to prevent foodborne illnesses and ensure a safe working environment.
6. Customer Service: You must ensure that: food are prepared within the time frame and serve at the correct temperature.
7. Flexibility: Being adaptable to varying kitchen demands, including adjusting recipes for dietary restrictions, accommodating special requests, and handling rush periods effectively.
8. Quality Control: Consistently maintaining high standards of food quality, taste, First in and first out and appearance to meet or exceed guest expectations.
9. Compliance: Staying updated with industry trends, regulations, and certifications to ensure compliance with local health codes and safety standards.