Hotel Cook at Carlson Hotel

Responsibilities 

• Prepare and cook menu items according to recipes and quality standards.
• Ensure freshness and quality of ingredients used in food preparation.
• Maintain cleanliness and sanitation standards in the kitchen and food preparation areas.
• Monitor inventory levels and order supplies as needed.
• Collaborate with kitchen staff to coordinate food preparation and service.
• Follow proper food handling and safety procedures.
• Adapt recipes to accommodate dietary restrictions and preferences.
• Plate and present dishes in an attractive and appetizing manner.
• Assist with menu planning and recipe development.
• Train and mentor junior kitchen staff.
• Monitor food waste and implement strategies to reduce waste.
• Manage kitchen operations during shifts.
• Communicate effectively with front-of-house staff and management.
• Follow established portion control guidelines.
• Maintain kitchen equipment and report any maintenance issues.

Required skills:

• Culinary skills
• Food preparation
• Menu planning
• Teamwork
• Time management
• Creativity
• Communication
• Attention to detail.