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  • Posted: Dec 11, 2024
    Deadline: Not specified
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  • SPAR is Nigeria’s award-winning supermarket and department store brand and offers its customers the widest range of products at the lowest prices. Whether it’s for your cooking, home decoration, or work needs, we have everything under one roof to take care of your family and you. We pride ourselves in our stores, fresh produce and meats, and our ability ...
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    HMR (Baker) Supervisor

    Job description

    • We are seeking an experienced and motivated HMR (Baker) Supervisor to join our dynamic team in SPAR MARKET-FESTAC location to lead our production team, ensuring the delivery of top-quality products and an outstanding shopping experience for our customers.
    • The Ideal candidate will have at least 2 to 4years experience in retail or similar environment.

    Key Responsibilities:

    • Oversee the day to day operations of the bakery's HMR section to ensure efficient workflow and high-quality output.
    • Coordinate with the Outlet Concept Manager to plan and meet production schedules.
    • Supervise the preparation of cakes, pastries, and other HMR products, ensuring consistency and quality.
    • Develop new recipes and introduce innovative baked products to attract customers.
    • Lead, train, and motivate the production team to maintain high levels of performance and professionalism.
    • Delegate tasks effectively, ensuring team members understand their roles and responsibilities.
    • Oversee inventory levels, ensuring adequate supply of ingredients while minimizing waste.
    • Manage production costs and ensure adherence to budgetary guidelines
    • Enforce adherence to food safety and hygiene standards in compliance with regulatory requirements.
    • Maintain a clean and organized work environment at all times
    • Address customer inquiries and feedback promptly and professionally.
    • Collaborate with other departments to ensure customer satisfaction.
    • Monitor team performance and provide constructive feedback for continuous improvement.
    • Prepare reports on production, sales, and operational challenges for management review.

    Qualifications and Requirements:

    • Minimum of an SSCE/OND/HND/BSc in any related field. A degree or certification in baking or culinary arts is an added advantage
    • 2 years of experience in a bakery role, with at least 1 year in a supervisory capacity.
    • In-depth knowledge of baking techniques, HMR product preparation, and food safety standards.
    • Strong leadership and team management skills.
    • Proximity to the job location is a must.
    • Excellent communication and organizational skills.
    • Proficiency in basic computer applications (e.g., MS Excel, Word).
    • Ability to multitask and work in a fast-paced environment.
    • Strong problem-solving skills and attention to detail.

    Check how your CV aligns with this job

    Method of Application

    Interested candidates should send their CV to festac.hr@sparnigeria.com using the job title as the mail subject.

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