Head of Operations at Bature Brewery

POSITION SUMMARY

• The Head of Operations will be responsible for overseeing and managing the daily operations and maintenance of facilities, such as a commercial building, industrial plant and infrastructures.

RESPONSIBILITIES AND DUTIES

• Ensure that the facility is well-maintained and in compliance with safety and health regulations. This includes managing repairs, renovations, and maintenance work.
• Develop and manage budgets for facility operations, which may include expenses related to maintenance, utilities, staffing, and equipment.
• Oversee a team of employees, including maintenance personnel, janitors, security staff, and other support staff. This involves hiring, training, and scheduling employees.
• Implement security and safety protocols to protect the facility and its occupants. This includes emergency response plans, fire safety, and surveillance systems.
• Optimize the use of space within the facility to accommodate current and future needs. This might involve office layout, storage, and utilization of available space.
• Work with external service providers, contractors, and suppliers to ensure that the facility receives necessary services and materials.
• Implement energy-saving initiatives and sustainability practices to reduce operational costs and environmental impact.
• Ensure that the facility complies with local, state, and federal regulations, including building codes and environmental regulations.
• Maintain records and documentation related to maintenance, repairs, inspections, and other facility activities.
• Provide regular reports to senior management regarding the facility's performance, expenditures, and any issues that need attention.
• Address and resolve operational issues, such as equipment failures or unexpected maintenance needs.
• Develop and implement long-term facility management plans, including capital improvements and infrastructure upgrades.
• Collaborate with other departments or tenants in the facility to address their needs and concerns.
• Developing and implementing operational strategies that align with the organization's overall goals and objectives.
• Analyze existing operational processes and workflows to identify areas for improvement, efficiency gains, and cost reductions. They may also implement process optimization initiatives.
• Oversee the allocation of resources, including personnel, equipment, and budget, to ensure efficient and effective operations.
• Lead and manage a team of employees, providing guidance, coaching, and support to ensure the team's productivity and effectiveness.
• Ensuring that products or services meet quality standards and implementing quality control processes to minimize defects and errors.
• Responsible for managing the supply chain, including procurement, inventory control, and logistics.

QUALIFICATIONS AND REQUIREMENTS

• Bachelor's degree in a relevant field (e.g. brewing, engineering, operations management), or equivalent experience.
• Several years of experience in brewery operations, including a strong understanding of the brewing process.
• Knowledge of safety regulations, quality control, and compliance in the brewing industry.
• Strong leadership and management skills with the ability to lead and motivate a diverse team.
• Excellent problem-solving and decision-making abilities.
• Strong organizational and project management skills.
• Knowledge of equipment maintenance and repair.
• Understanding of budgeting and cost control.
• Passion for the craft brewing industry and a commitment to producing high-quality beer.