Head of Bakery (Operations) at Ascentech Services Limited

Responsibilities:

• Collaborate in the development and driving of organizational vision, operational strategy, and hiring needs in alignment with short and long term business objectives
• Creating, reviewing recipe to increase and sustain customer patronage and loyalty
• Responsible for managing the day to day operations professionally, resolving issues that may arise
• Skilled in identifying scope for expansion by analyzing the market trends and implementing growth strategies effectively
• Skillful in motivating staff to follow and achieve the desired results through cooperation and teamwork
• Analyze internal operations, identify and implement process enhancement where required
• Maintain and build trusted relationships with key customers, clients, partners, and stakeholders
• Coordinate the total value chain in the production operations circle
• Adhere to necessary statutory and business compliance requirements, enforcing compliance and taking action when necessary
• Able to prepare and review sales reports to track the profit or loss and suggest measures to cut down costs and enhance

Educational and Professional Qualification:

• BSc/HND in Food Technology or related field. MBA/MSc in a relevant discipline will be an added advantage.
• Possess other relevant professional affiliations and certifications
• 10+ years’ proven track record in executive leadership positions in Industry