Head Mixologist at Domeo Resources International (DRI)

Main Function

• The Head Mixologist oversees all bar operations, ensuring high-quality beverage production, consistency, and innovation in drink offerings.
• The role involves leading the bar team, maintaining service excellence, and driving creativity in cocktail development while upholding hygiene and operational standards.

Role Responsibilities

• Supervise and coordinate the activities of mixologists and bar staff.
• Develop innovative cocktail menus and seasonal drink offerings.
• Ensure consistency in taste, presentation, and quality of all beverages.
• Train and mentor bar staff on mixology techniques and service standards.
• Monitor inventory levels and manage stock control efficiently.
• Ensure cleanliness, organization, and compliance with hygiene standards.
• Handle customer interactions professionally and resolve complaints effectively.
• Collaborate with management on promotions and bar performance strategies.
• Ensure smooth daily bar operations and adherence to company policies.

Qualifications and Requirements
Education and Certifications:

• Certification in bartending, mixology, or hospitality management is an advantage.

Experience

• 4–6 years experience in mixology or bartending.
• At least 2 years in a supervisory or leadership role.
• Strong knowledge of cocktails, beverages, and bar operations.
• Experience in hospitality or restaurant environment preferred.

Core Competencies

• Advanced Mixology & Beverage Knowledge
• Leadership & Team Management
• Creativity & Innovation
• Customer Service Excellence
• Attention to Detail
• Communication Skills
• Problem-Solving Skills.