Head, Internal Audit at Domeo Resources International (DRI)

Main Function

• The Head of Internal Audit will oversee the organization’s internal audit function, ensuring effective risk management, internal controls, compliance, and operational accountability across all business units.
• The role involves leading audit activities, identifying operational and financial risks, preventing fraud and revenue leakages, and ensuring compliance with company policies and regulatory standards.
• The ideal candidate must possess strong leadership, analytical, and investigative skills with extensive hospitality auditing experience.

Role Responsibilities
Audit Leadership and Compliance:

• Develop and implement internal audit plans and strategies.
• Supervise and coordinate audit activities across operational departments.
• Ensure compliance with internal controls, company policies, and statutory regulations.
• Evaluate operational processes and recommend improvements for efficiency and accountability.
• Conduct risk assessments and identify areas of operational vulnerability.

Financial and Operational Auditing:

• Review financial transactions, inventory records, procurement processes, and operational expenses.
• Monitor revenue assurance processes and identify leakages or fraudulent activities.
• Conduct surprise audits across restaurants, bars, kitchens, and stores.
• Ensure proper documentation and adherence to operational procedures.

Reporting and Risk Management:

• Prepare audit reports, findings, and recommendations for management review.
• Escalate major compliance breaches and operational risks promptly.
• Follow up on implementation of audit recommendations and corrective actions.
• Support external audit and regulatory inspection exercises.

Team Leadership and Development:

• Supervise, mentor, and evaluate internal audit staff.
• Ensure continuous training and capacity development for the audit team.
• Promote ethical standards, accountability, and professionalism.

Qualifications and Requirements
Education and Certifications:

• Bachelor’s Degree or HND in Accounting, Finance, Economics, or related discipline.
• ICAN, ACCA, ACA, CIA, or related professional certification is required.
• Candidate must be residing in Calabar

Experience:

• Must have 5–8 years’ experience in auditing, accounting, or compliance management.
• Must have strong experience in hospitality, restaurant, lounge, or resort operations.
• Proven experience managing internal audit functions and operational risk assessments.

Skills:
Leadership and Analytical Skills:

• Strong leadership and team management abilities.
• Excellent analytical, investigative, and reporting skills.
• Strong understanding of internal control systems and audit procedures.

Technical and Communication Skills:

• Proficiency in Microsoft Excel and accounting software.
• Excellent communication and presentation skills.
• High level of integrity, professionalism, and confidentiality.