Head Chef at Tiffany Amber

Duties / Responsibilities

• Lead and inspire the kitchen team to consistently create and deliver exceptional dishes
• Oversee kitchen operations, including food preparation, cooking, and plating
• Develop innovative menus
• Manage inventory, ordering, and cost control measures to optimize profitability while maintaining the highest standards of quality
• Collaborate with management to develop and execute special events, promotions, and menu tastings to enhance the guest experience

Skills / Requirements

• Culinary Degree or equivalent certification is an advantage
• Not less than 5 years proven track record of success as a Head Chef in a luxury or 5-star restaurant/cafe setting.
• Demonstrated creativity and innovation in menu development,
• A strong understanding of flavor profiles, culinary techniques, and presentation.
• Knowledge of food safety regulations, sanitation practices, and industry best practices.
• Exceptional leadership and team-building skills
• Strong organizational and time management abilities, with a keen attention to detail and a commitment to excellence.
• Flexibility to work evenings, weekends, and holidays as required by the demands of the café.