Head Chef/Production Manager at Speedy Dish

We are looking for a Chef/Production Manager who will oversee the kitchen, grill, and bakery units, maintain standard recipe, and ensure the chefs are all trained to follow our recipe.

QUALIFICATION:

• Vocational certificate or diploma in professional cuisine
• A university degree/HND

Experience: 5 years of experience in hospitality

RESPONSIBILITIES

The head chef carries out and coordinates the organization, preparation, production, presentation, preservation and assures the high standard of culinary services offered to guests.

Other duties include the following:

• Supervise food preparations in line with the production analysis and consumption forecasts.
• Prepares dishes and /or supervises preparation for the eatery, online orders, and events.

• Ensure all meals are prepared within 40 minutes and sent out to the waiters for dispatch.
• Oversee the whole work shift, ensures respect of the maximum waiting times defined by the brand, checks the presentation and temperature of dishes, etc.
• Coordinates with restaurant serving staff to ensure smooth running service
• Ensures that all information is duly passed on to the applicable departments
• Supervises the staff restaurant, bakery, and grill service
• Ensures that the equipment and appliances under his/her responsibility are used correctly and kept in good condition by all kitchen staff.
• Optimize sales by meeting guests' wishes, while respecting brand guidelines
• Manages stocks and supplies and avoid wastages.
• Carries out inventories, inputs data and explains consumption differences

REQUIREMMENTS

• 5 years of experience
• Significant managerial experience
• Attention to cleanliness and hygiene
• Excellent management skills
• Good training and knowledge transfer skills
• Copes well under stress
• Computer literate

RENUMERATION: 100,000