Head Chef at Chrisvirgy Homes

Job Description (Duties & Responsibilities)

• Oversee all kitchen operations, including restaurants, banquets, and room service
• Develop menus and recipes in line with the hotel’s brand and guest expectations
• Ensure consistent food quality, taste, presentation, and portion control
• Manage, train, and supervise kitchen staff and duty rosters
• Control food costs, wastage, and inventory
• Ensure compliance with food safety, hygiene, and health regulations
• Maintain high standards of cleanliness and kitchen organization
• Coordinate with the Food & Beverage Manager on planning and operations
• Handle special dietary requests and menu customization when required
• Monitor supplier quality and kitchen equipment maintenance.

Job Specification (Skills and Competencies)

• Interested candidates should possess a Bachelor’s Degree with 3 - 5 years experience.
• Strong leadership and kitchen management skills
• Excellent culinary skills with strong attention to detail
• Good knowledge of food costing, inventory control, and menu engineering
• Ability to work under pressure and meet deadlines
• Strong understanding of food safety standards (HACCP)
• Creativity, innovation, and passion for food
• Effective communication and teamwork skills.