Head - Brewer at Champion Breweries

Location: Uyo, Akwa Ibom

About the Job

• The role is responsible for ensuring a timely production of all fermented and non-fermented beverage required by the business in the right quantities and quality at minimal cost in a safe and environmentally friendly way.

Responsibilities

• Comply with Heineken and ISO based management systems policies and strategic decisions of the company to achieve its key performance indicators and improve its overall performance.
• Conduct periodic risk assessment and environmental aspects and impact to implement counter measures.
• Be customer focused and aim to satisfy the requirements of every internal and external customers in line with specified requirements.
• Adhere to all HeiQuest and food safety procedures and standards on HACCP, bio-vigilance, food defense systems and bioterrorism that will ensure that our products and co-products are safe for both human and animal consumption.
• Participate weekly in production planning and implement to meet sales and distribution forecasts for brewed products.
• Ensure products is maintained in order to assure consistency and meet the expectation of consumers in a competitive market.
• Ensure brewing assets are properly maintained to reduce breakdown downtime.
• Ensure sales and distribution demands for the area are met in the short, medium and long term to avoid stock out and loss of market share.  
• Ensure good housekeeping to maintain product quality.
• Ensure that departmental organization have the continuous availability of sufficient motivated and well trained personnel.
• Generate and contribute operational and performance reports to management for decision taking.

Qualifications

• Relevant B.Sc Degree in Biology, Chemical Sciences, Chemical Engineering or any other related field.
• PGD in Brewing or Equivalent is desirable
• Minimum of 5 years relevant work experience.