Head Bartender & Wine Steward at Cedar Grillz & Lounge

Reports to: General Manager.
Directly manages: The Bartender.

Core Purpose

• Lead the entire beverage programme.
• Design the drinks menu, curate the wine list, deliver precise and stylish service, and build a professional bar team
• Own everything guests drink and help create systems that allow the Cedar Grillz beverage offering to scale nationally and internationally.

Key Responsibilities

• Design and refresh the cocktail, mocktail, spirits, beer and wine menus, including signature drinks
• Curate a balanced wine list across price points and manage proper storage, service and pairings
• Lead bar service with speed, consistency, showmanship and excellent guest engagement
• Train and coach the Bartender and floor team on drinks knowledge and service
• Control bar stock, pour costs, wastage and inventory with regular stock counts
• Ensure accurate POS recording and support cash reconciliation
• Uphold responsible alcohol service, hygiene and safety standards
• Support marketing with content and help position Cedar Grillz as a leading drinks destination.

Requirements

• Minimum: OND / HND or Diploma in Hospitality/Catering + professional bartending certificate
• Preferred: Bachelor’s degree + WSET Level 2 (or higher) in Wines; Court of Master Sommeliers is a strong advantage
• Required: Professional Bartending/Mixology certificate, Responsible Service of Alcohol, Food Safety & Hygiene
• 5 - 7 years professional bartending experience, with at least 2 years in a senior/head bartender role
• Strong knowledge of cocktails, spirits, wine service and food pairings
• Experience creating menus, managing stock/costs and leading a team.
• Minimum age: 21.

Other Notes:

• Uniform provided; high grooming and presentation standards apply
• Physically demanding (long standing hours, lifting, lively environment).

Additional Info:

• Shift-based (evenings, weekends & public holidays).