Guest House Steward at Landmark University

Department: Registry
Required Referees: 3

Job Description

• A Steward assists in keeping Cafeteria, Guest House, or lounge clean and sanitary, assists in cleaning dishes and tends to customers needs.
• The Steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.
• Consistently offer professional, friendly and engaging service;
• Assist Food & Beverage Servers in all aspects of the dining experience;
• Assist guests regarding menu items in an informative and helpful way; Ensure the proper set up of all side stations in the outlet; Have knowledge of beverage lists and promotions;
• Follow outlet policies, procedures and service standards;
• Follow all safety and sanitation policies when handling food and beverage;
• Ensure cleaning schedule is adhered to and to the required standard;
• Make sure all areas of the bars and restaurants are clean, including side boards;
• Assist with transporting of stock from Department Store Rooms;
• Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas.

Requirements

• Candidates should possess: Pass in 5 subjects in WASC/GCE/SSCE/NECO with 5 credits, including English Language with at least 2 years of cognate experience in a similar environment.