Guest House Cook at Landmark University

Department: Registry
Required Referees: 3

Job Description
Cooks prepare, season, and cook a wide range of foods. Working under the Supervision of the Guest House Manager, shall be responsible for the following:

• Ensure the freshness of food and ingredients;
• Picks food orders from clients; Cook varieties of continental and intercontinental dishes.
• Weigh, measure, and mix ingredients according to recipes;
• Arrange, garnish, and sometimes serve food;
• Clean work areas, equipment, utensils, and dishes.

Specializations Required

• Candidates should possess: Pass in 5 subjects in WASC/GCE/SSCE/NECO with 5 credits, including English Language and other professional training certificate.
• With at least 5 years of experience.