Griller at Bluenix

Job Summary

• The Griller will be responsible for preparing grilled dishes to perfection, ensuring excellent taste, texture, and presentation. 
• The ideal candidate must have strong knowledge of grilling techniques, food safety, and kitchen hygiene practices.

Responsibilities

• Prepare and grill meats, poultry, and other menu items according to established recipes and customer preferences.
• Ensure all grilled items are cooked to the appropriate temperature and presented attractively.
• Maintain cleanliness and safety in the grilling area and overall kitchen.
• Monitor inventory of grilling supplies and ingredients, and report when restocking is needed.
• Follow proper food handling and sanitation procedures.
• Coordinate with kitchen staff to ensure smooth and timely food service.
• Inspect grilling equipment regularly and report any issues for maintenance.
• Adhere strictly to health and safety regulations.

Requirements

• Proven experience as a griller or cook in a restaurant or food service environment.
• Knowledge of various grilling techniques and equipment.
• Understanding of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced kitchen environment.
• Team player with good communication skills.
• Attention to detail and commitment to quality.