Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.
The journey began with our pioneering of the food court concept in Nigeria - a new and exciting offering for the local market. At the same time, w...
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Exciting career opportunities have arisen for qualify candidates to join Food Concept Plc team. We are recruiting graduates from food science, catering, hospitality, home economics, and management, social science, and related field of study in reputable higher institution. We are also look for experience hire from Quick Service Restaurants and FMCG industry.
Recruitment Criteria
Candidates must possess minimum of (Second Class Lower Credit or Lower Credit) in Bachelor's Degree or Higher National Diploma or its equivalent
Candidate must have completed NYSC with evidence of discharged certificate or exemption letter
External candidate who wishes to apply for Assistant Manager or Restaurant Manager role must have at least 2 years’ experience in similar position
Only applicant living close to the restaurant location should apply
Applicant is flexible to work any 6 days of 7 days
Please don't apply if you don't live close to the above area
Applicants will never be asked for money during or after the recruitment process.
Food Concepts PLC will not be liable for relocation or accommodation expenses for successful candidates; as such, only candidates who can conveniently live and work in the stated locations will be considered.
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