Graduate Trainee at Food Concepts Plc

Description

• Exciting career opportunities have arisen for qualify candidates to join Food Concept Plc team. We are recruiting graduates from food science, catering, hospitality, home economics, and management, social science, and related field of study in reputable higher institution. We are also look for experience hire from Quick Service Restaurants and FMCG industry.

Recruitment Criteria

• Candidates must possess minimum of (Second Class Lower Credit or Lower Credit) in Bachelor's Degree or Higher National Diploma or its equivalent
• Candidate must have completed NYSC with evidence of discharged certificate or exemption letter
• External candidate who wishes to apply for Assistant Manager or Restaurant Manager role must have at least 2 years’ experience in similar position
• Only applicant living close to the restaurant location should apply
• Applicant is flexible to work any 6 days of 7 days
• Required to work early or late shift