General Manager (Noodles Production) at Ascentech Services Limited

Role Summary

• The General Manager will be responsible for overseeing the overall operations of the noodles manufacturing company in Calabar, ensuring efficient production, quality control, and profitability.
• The General Manager will lead cross-functional teams to achieve business objectives, drive growth, and maintain high standards of quality, safety, and customer satisfaction.

Summary Responsibilities

• Strategic Planning: Develop and implement business strategies to achieve company goals and objectives in Calabar.
• Operations Management: Oversee production, quality control, maintenance, and logistics to ensure efficient operations.
• Team Leadership: Lead and manage cross-functional teams, including production, quality, and logistics.
• Quality Control: Ensure high-quality noodles products meet customer and regulatory standards.
• Cost Management: Optimize production costs, minimize waste, and improve profitability.
• Customer Relationship Management: Foster strong relationships with customers, suppliers, and partners in Cross Rivers and surrounding regions.
• Regulatory Compliance: Ensure compliance with industry regulations, safety standards, and environmental policies.

Requirements

• Bachelor's Degree in Food Science, Food Technology, Business Administration, or related field.
• Proven experience in food manufacturing, preferably noodles production.
• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Ability to analyze data, identify opportunities, and drive business growth.

Skills:

• Production planning and management.
• Quality control and assurance.
• Supply chain management.
• Cost management and optimization.
• Leadership and team management.

Specific Requirements:

• Familiarity with local market trends and consumer preferences.
• Knowledge of local regulations and compliance requirements.
• Ability to navigate logistical challenges in the region