General Manager, Hotel at Keves Global

Key Roles and Responsibilities

• The manager sees him or herself as the image maker and conduct him or herself as a true ambassador.
• Ensure retainership are secured from companies. See that the hotel obtains all relevant licenses.
• Develop menu and grow the kitchen to handle outdoor catering.
• Coordinate all methods of maintaining and increasing business volume. this includes advertising sales promotion, community relations, special sales projects.
• Procure new and repeat business and for the hotel by maintaining contact with airlines, travel agencies, commercial houses, private clubs and professional association within the community and neighbouring markets.
• Conducts interviews for hiring of staff to ensure staffing productivity is up-to-date with current market trends and the competition, negotiate suppliers agreements to the best value for money.

Qualifications & Job Attributes

• Bachelor's Degree (minimum of second class lower)
• Professional qualification (an added advantage)
• Minimum of 10 years experience in hospitality management.
• Experience knowledge of Calabar and its environs

Remuneration

• Competitive, attractive and negotiable Salary.
• Brand new car