Food Technologist / Quality Control at Earth Blend

Responsibilities

• Generating new product ideas.
• Monitoring the use of additives.
• Controlling production hygiene and quality control standards.
• Ensuring that stringent food safety standards are met.
• Identifying and choosing products from suppliers.
• Evaluating and inspecting suppliers.
• Testing and examining samples.
• Writing reports.
• Liaising with marketing staff.

Requirements

• Degree in Food Science / Technology, Food / Chemical Engineering, Biochemistry, Nutrition, Microbiology or Chemistry.
• 2 - 3 years experience as a food technologist
• Excellent written and oral communication skills
• Good team working abilities.
• Strong analytical and numerical skills.
• Ideal candidate must be able to work independently. He/She must be able to pay attention to detail, especially with regard to food hygiene and safety.