Food Scientist - Entry Level at The Place

We are seeking an eager, motivated and young graduate to join our growing business as Food Scientist. In this position, you will be given the unique opportunity to gain the knowledge, experience and comprehensive trainings which will include duties in Research, Strategy and Documentation, Operations and Food Production.

Qualifications

• Must be open to learning new things, be innovative, creative, and interested in learning every function of the business.
• Have graduated from the university with a minimum of a second-class Upper degree in Food Science.
• Must have finished one -year NYSC service
• Must be a fast learner, dynamic and goal-driven with strong analytical skills, communication, interpersonal and business writing skills.
• A self-starter and a team-player with high levels of drive and energy
• Must possess a high level of integrity, determination and personal commitment.
• Must possess strong intellect, enthusiasm and resilience to compete in today’s challenging business environment