Food and Beverage Manager at Chateux de Atlantique

A luxury hotel in the heart of victoria island Lagos is currently recruiting for the position of Food and Beverage Manager. The F&B Manager is to oversee all the daily activities of the Restaurant, Bar, and Kitchen and ensure our guests are satisfied and given a well-deserved treat on every visit to the hotel.

Key Responsibilities

• Coordinate all Restaurant and Bar operations and ensure a smooth-running round the clock.
• Ensure Restaurant and Bar terrace are tidy and clean at all times.
• Ensure food presentation techniques and templates are strictly adhered to
• Manage the stock and restocking/purchasing process, ultimately ensuring the constant availability of every meal/drink as specified on the menus.
• Ensure compliance with sanitary and safety regulations.
• Manage reservations and plan accordingly for all future reservations and event schedules.
• Train new and current employees in the department on proper food handling techniques and customer services practices.

Requirements

• A minimum of 3years experience as F&B Manager in the hospitality sector.
• A minimum of HND in Food Technology or related discipline.
• Must have strong food handler experience and high customer services skills.