Female Steward - Cook at Tharwa Finds

Job Description

• Execute food preparation tasks such as chopping, slicing, and dicing ingredients according to specified recipes and portion sizes.
• Cook and prepare a variety of dishes, ensuring that they meet the established quality standards and presentation guidelines.
• Maintain cleanliness and orderliness in the kitchen area, including work surfaces, utensils, and cooking equipment.
• Track and record food usage to contribute to inventory control and cost management initiatives.
• Communicate effectively with other kitchen staff members, fostering a collaborative and efficient work environment.
• Adhere to sanitation and hygiene regulations to prevent contamination and ensure a safe working environment.

Requirements

• Interested candidates should possess an SSCE, FSLC qualification with 2-10 years experience.
• Must be attentive to details
• Must be able to manage time properly
• Must have a clear communication skills
• Must be flexible and capable of adjusting to changing circumstances in a dynamic kitchen environment.
• Should be able to manage the jitchen when the cook is unavailable
• Should be on top of her personal hygiene
• Should be comfortable around dogs