F&B Operations Manager at The Art Hotel

Job Summary:

The F&B Operations Manager will oversee the daily operations of the Food and Beverage department, ensuring high standards of service and guest satisfaction. They will collaborate with the F&B Manager to manage staff, optimize processes, and maintain profitability.

Key Responsibilities:

• Supervise daily F&B operations to ensure seamless service delivery.
• Manage and train F&B staff, fostering a positive work environment.
• Collaborate on menu planning and ensure timely procurement of supplies.
• Monitor food and beverage quality, ensuring consistency with The Art Hotel’s standards.
• Handle guest feedback promptly, ensuring a positive dining experience.
• Assist in maintaining budgetary controls and optimizing cost efficiency.
• Enforce compliance with health, safety, and hygiene standards.
• Support the F&B Manager in strategic planning and achieving departmental goals.

Requirements:

• Proven experience in F&B operations, preferably in the hospitality industry.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of food and beverage trends, inventory management, and health regulations.
• Ability to work flexible hours, including weekends and holidays.
• A degree or certification in Hospitality Management or a related field is a plus.