Experienced Chef at Portrec Resourcing

Key Responsibilities:

• Plan, prepare, and execute high-quality meals that meet dietary standards.
• Manage kitchen staff, delegate tasks, and maintain a clean and safe workspace.
• Control food costs, inventory, and kitchen budgeting.
• Innovate with seasonal menus and new recipes to delight guests.
• Ensure strict compliance with health, safety, and hygiene regulations.

Requirements:

• Proven experience in a professional kitchen environment.
• Culinary degree or equivalent certification is a plus.
• Knowledge of diverse cuisines and plating styles.
• Strong leadership and time-management skills.
• Ability to work under pressure and maintain consistency.