Experienced Chef at Chateux de Atlantique

Job Brief

• We are looking for a Chef to join our team and prepare delicious meals for our customers.

Job Summary

• We areseeking to hire a Chef who will be responsible for directing the preparation, seasoning, and cooking of all foods according to the hotel menu.
• Plan and price menu items, order supplies and keep records and accounts.
• Supervises and participates in cooking and the preparation of foods.

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Qualifications

• Must possess a minimum of B.Sc or HND in Culinary and its related course
• 4 - 5 years work experience.

Requirements and skills:

• Proven work experience as a Chef
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking and pastry techniques
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations.