Experienced Chef and Baker at Whassan Nigeria Limited

Responsibilities

• Prepare and cook high-quality meals and desserts.
• Develop and implement new menu ideas and concepts.
• Lead and train a team of junior chefs and bakers.
• Maintain high standards of food safety and hygiene.
• Collaborate with other departments to ensure seamless service delivery.

Requirements

• Candidates should possess a First School Leaving Certificate (FSLC).
• 5+ years of experience in a high-end restaurant, hotel, or catering service.
• Proven track record of delivering exceptional culinary experiences.
• Strong knowledge of international cuisine, including Continental and Nigerian dishes.
• Excellent cooking and baking skills.
• Ability to work under pressure and lead a team.
• Strong attention to detail and commitment to quality.

What We Offer

• Very competitive salary and benefits package.
• Opportunity to work with a dynamic and innovative team.
• Professional development and growth opportunities.
• A fun and supportive work environment.