Executive Head Chef at FMR AGENCY

Salary: ₦500,000 - ₦800,000  

Other Benefits: Housing + Feeding

Key Responsibilities:  

Culinary Leadership:  

• Develop and oversee menus, ensuring exceptional quality and creativity in American, Italian, and Asian dishes.  
• Maintain high standards of food preparation, presentation, and taste.  

Team Management:  

• Recruit, train, and mentor kitchen staff, fostering a culture of excellence.  
• Schedule and supervise kitchen operations, ensuring seamless workflow and efficiency.  

Operational Excellence:  

• Monitor kitchen supplies, inventory, and equipment to ensure optimal performance and cost control.  
• Maintain strict adherence to health, hygiene, and safety standards.  

Innovation and Menu Development:  

• Introduce new recipes and seasonal menus to enhance the dining experience.  
•  Stay updated with global culinary trends to maintain a competitive edge.  

Guest Satisfaction:  

• Collaborate with the front-of-house team to address guest preferences and ensure exceptional dining experiences.  
• Handle special events, VIP requests, and customized menu requirements.  

Qualifications and Experience:  

• Minimum of 8 years of experience as a Chef, including 3+ years as an Executive Chef.  
• Expertise in American, Italian, and Asian cuisines.  
• Proven experience in a five-star hotel or upscale restaurant.  
• Culinary degree or equivalent certification from a recognized institution.  
• Strong leadership, organizational, and communication skills.  
•  Passion for innovation and commitment to culinary excellence.