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  • Posted: Dec 31, 2024
    Deadline: Jan 15, 2025
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  • At FMR Agency we have unique and creative solutions that meet the clients expectations not only by realizing the clients business objectives, but particularly by our strict adherence to the ethical principles of public relations, we always search for opportunities beyond the agreed communications and the business objectives, we address special needs in other to find unique and tailored solutions through creative approaches.

     

    Executive Head Chef

    Salary: ₦500,000 - ₦800,000  
    Other Benefits: Housing + Feeding

    Company Overview:  

    A premier dining establishment in Maitama, Abuja, is seeking an exceptional Executive Head Chef to lead its culinary operations. We pride ourselves on delivering a world-class dining experience featuring the finest American, Italian, and Asian cuisines. Our ideal candidate is an innovative leader with a passion for excellence and a proven track record in five-star hotels or top-tier restaurants offering the best meals in town.  

    Key Responsibilities:  

    Culinary Leadership:  

    • Develop and oversee menus, ensuring exceptional quality and creativity in American, Italian, and Asian dishes.  
    • Maintain high standards of food preparation, presentation, and taste.  

    Team Management:  

    • Recruit, train, and mentor kitchen staff, fostering a culture of excellence.  
    • Schedule and supervise kitchen operations, ensuring seamless workflow and efficiency.  

    Operational Excellence:  

    • Monitor kitchen supplies, inventory, and equipment to ensure optimal performance and cost control.  
    • Maintain strict adherence to health, hygiene, and safety standards.  

    Innovation and Menu Development:  

    • Introduce new recipes and seasonal menus to enhance the dining experience.  
    • Stay updated with global culinary trends to maintain a competitive edge.  

    Guest Satisfaction:  

    • Collaborate with the front-of-house team to address guest preferences and ensure exceptional dining experiences.  
    • Handle special events, VIP requests, and customized menu requirements.  

    Qualifications and Experience:  

    • Minimum of 8 years of experience as a Chef, including 3+ years as an Executive Chef.  
    • Expertise in American, Italian, and Asian cuisines.  
    • Proven experience in a five-star hotel or upscale restaurant.  
    • Culinary degree or equivalent certification from a recognized institution.  
    • Strong leadership, organizational, and communication skills.  
    • Passion for innovation and commitment to culinary excellence.  

    Check how your CV matches this job

    Method of Application

    Interested and qualified? Go to FMR AGENCY on bit.ly to apply

    Build your CV for free. Download in different templates.

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