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  • Posted: Feb 3, 2023
    Deadline: Feb 28, 2023
  • Unlike other hotels, Hotels pride themselves on offering our guests in-house award-winning restaurants and our food philosophy is simple: seasonal, ingredients to showcase the region’s finest flavours.
    Read more about this company


    Executive Chef

    Role and Responsibilities

    • Ensure that all dishes are tasty, nutritious, and presented in an aesthetically pleasing way.
    • Ensure proper food costing and the right portions to be served.
    • Be experienced in the preparation of continental and African cuisine.
    • Oversee food preparation and be knowledgeable in menu standards.
    • Ensure that kitchen assistants perform their duties.
    • Determine how much food and supplies need to be purchased
    • Train new kitchen staff.
    • Ensure the kitchen is kept clean and sanitary at all times.
    • Be time conscious when preparing meals.
    • Pay attention to detail.
    • Learn to communicate in a fast-moving environment.
    • Know how to properly manage a busy kitchen.


    • Candidates should posses a Bachelor's Degre with at least 4 years work experience.
    • Having a culinary certification would be added advantage.

    Method of Application

    Interested and qualified candidates should send their CV to: using the Job Title as the subject of the email.

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