Executive Chef at Musada Hotels and Luxury Suites

Role and Responsibilities

• Ensure that all dishes are tasty, nutritious, and presented in an aesthetically pleasing way.
• Ensure proper food costing and the right portions to be served.
• Be experienced in the preparation of continental and African cuisine.
• Oversee food preparation and be knowledgeable in menu standards.
• Ensure that kitchen assistants perform their duties.
• Determine how much food and supplies need to be purchased
• Train new kitchen staff.
• Ensure the kitchen is kept clean and sanitary at all times.
• Be time conscious when preparing meals.
• Pay attention to detail.
• Learn to communicate in a fast-moving environment.
• Know how to properly manage a busy kitchen.

Qualifications

• Candidates should posses a Bachelor's Degre with at least 4 years work experience.
• Having a culinary certification would be added advantage.