Dessert Chef at HRLeverage Africa

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health andsafetystandard

Requirements

• Interested candidates should possess a Bachelor's Degree in relevant fields with 2 - 3 years work experience.
• Minimum of two years’ experience on the job (Hospitality Industry)
• Ability to deliver on schedule
• Knowledge of food production and healthy preservation