Day Artisan - Brewing at Anheuser-Busch InBev

Location: Port Harcourt Plant, Rivers

Job Description

• Opportunity exists for Day Artisan – Brewing at International Breweries Plc Port Harcourt, reporting to the Maintenance Controller.
• The Day Artisan – Brewing will maintain equipment in as new condition, assuring reliable performance to standard through inspections, corrective actions to restore equipment back to inherent condition, problem solving to address root cause of failures and loop closure and provide input into the ZBB maintenance budget.
• Perform and assist in problem solving and the execution of quality control checks and analyses, including coaching of other team members and support asset care activities

Amongst other duties, the job holder will be responsible for the following:

• Operating and Process Control
• Comply with safe, health and environmental procedures and legislation
• Maintain safety and housekeeping standards
• Identification of unsafe practices through SIO's
• Safety inspections conducted
• Safe maintenance practices audited
• Adherence to PPE policies
• Maintenance tools are in good working order

Maintenance of Plant and Equipment:

• Carrying out autonomous operations as defined for the process areas
• Identify defective plant, and report these through to the Machine Specialist or Maintenance Controller to assist with resolution
• Assisting the Process Artisan/Machine specialist in executing running repairs on shift

Quality Control and Analysis:

• Carrying out the required quality checks and analyses, and recording the results on the appropriate information system
• The list of quality checks to be executed is contained in the work instructions
• React to the results using the VPO tools supplied

Communication:

• Actively participate in shift meetings, asking questions to test understanding and contributing suggestions. Making use of the action logs to record issues, problems and improvement opportunities
• Fully understand the team Dream and contribute in achieving it
• Make use of relevant communication media (e.g. shift logbook) to stay informed and inform others of issues

Problem Solving:

• Where problems have occurred during routine activities, apply the correct problem-solving approach to resolve
• Where required, call in additional resources to assist in problem solving or escalate to the Maintenance Controller for direction
• Assist fellow team members to resolve problems

Housekeeping and Safety:

• Always Operate in a safe manner, and identify and highlight unsafe work practices so that these may be corrected
• Carry out work according to the work instructions and adhere to appropriate AB InBev policies and procedures
• Carry out housekeeping tasks, and apply 5S principles during the execution of duties.
• Complete required hand over to incoming shift team members, ensuring the issues relating to plant performance, quality and maintenance are communicated

Qualifications

• BSc / HND or equivalent in Engineering
• Minimum 2 years in FMCG environment

Traits and Competencies Required:

• Manage Machines according to VPO principles and standards
• A logical, analytical problem solver who can operate in an unstructured environment
• A team player (prepared to communicate, listen and assist)
• Initiative and energy
• Achievement Drive (improvement, do better than standard or what was done previously, be the best)
• Key Function is to Carry out repairs / maintenance
• Plan and prepare the job