Culinary Arts Instructor at Twim Institute

Job Summary:

• The Culinary Arts Instructor will be responsible for delivering high-quality, engaging, and hands-on culinary arts education to students. This role includes teaching culinary techniques, fostering creativity, and instilling a deep understanding of food safety, nutrition, and presentation. Additionally, the instructor will participate in non-teaching roles, contributing to food production for events, meetings, and other organizational needs.
• Location: The Institute is in Ido, after Ologuneru, Ibadan. The ideal candidate should live close to the institute.

Key Responsibilities:

Instructional Duties:

• Design, plan, and deliver effective and engaging culinary arts lessons, demonstrations, and practical sessions.
• Teach culinary techniques, including knife skills, cooking methods, baking, food plating, and presentation.
• Provide instruction on food safety, sanitation, and compliance with health regulations.
• Integrate the principles of nutrition, sustainability, and global culinary traditions into lessons.

Curriculum Development:

• Collaborate with the academic team to develop and update course content, materials, and assessments.
• Incorporate current industry trends and innovations into the curriculum.

Non-Teaching Duties:

• Participate in food production for events, meetings, and any other organizational requirements.
• Support the planning and execution of culinary aspects for institutional projects and events.
• Ensure high standards of food quality and presentation in all production tasks.
• Student Engagement:
• Provide individual support and mentorship to students to foster their growth and skills.
• Evaluate student performance through assessments, projects, and practical exams, providing constructive feedback.

Classroom and Kitchen Management:

• Ensure a safe and productive learning environment, maintaining cleanliness and order in the teaching kitchen.
• Manage kitchen inventory, including ordering and maintaining tools, equipment, and ingredients.
• Professional Development and Networking:
• Stay updated on culinary trends, technologies, and techniques.
• Build relationships with local culinary professionals, organizations, and businesses to create opportunities for students.

Event and Program Participation:

• Organize and oversee culinary events, competitions, and showcases.
• Collaborate on community engagement programs and workshops.

Qualifications:

Education:

• Tertiary qualification in Culinary Arts, Hospitality, or a related field. A teaching qualification is a plus.

Experience:

• Minimum of 3–5 years of professional culinary experience.
• Previous teaching or training experience is highly preferred.

Skills:

• Expertise in culinary techniques and practices.
• Strong communication and presentation skills.
• Ability to inspire and motivate students.
• Excellent organizational and time-management skills.

Certifications:

• Relevant culinary arts-related certifications

Ideal Candidate Profile:

• Understands the kitchen and has hands-on cooking expertise.
• Demonstrates a passion for culinary arts, including techniques and processes, and effectively communicates them.
• Has experience teaching catering or culinary arts.
• Possesses practical experience working as a cook.
• Holds a tertiary degree in a relevant field.

Key Competencies:

• Passion for teaching and mentoring aspiring chefs.
• Adaptability to diverse learning styles and student needs.
• Commitment to fostering a positive and inclusive learning environment.
• Strong teamwork and collaboration skills.

Work Environment:

• Teaching kitchen and classroom settings.
• May require occasional evenings and weekends for events or special classes.