Cook at Zhongxin Network Technology Company Limited

Job Summary

• We are seeking a dedicated and professional Hospital Cook to join our catering team.
• The successful candidate will be responsible for preparing nutritious, high-quality meals for our patients and staff while maintaining the highest standards of clinical hygiene and food safety.
• At HTS, the kitchen is an extension of our patient care; therefore, precision in dietary requirements and punctuality in meal service are non-negotiable.

Key Responsibilities

• Meal Preparation: Prepare a variety of local and continental dishes for patients and staff according to the approved hospital menu.
• Dietary Compliance: Accurately follow specific dietary instructions for patients (e.g., low-sodium, diabetic, or liquid diets) as directed by the clinical team.
• Hygiene & Safety: Maintain a spotless kitchen environment. Ensure all surfaces, utensils, and equipment are sanitized in accordance with health regulations.
• Stock Management: Assist in monitoring food inventory and reporting replenishment needs to the HR/Admin department to prevent service gaps.
• Quality Control: Ensure food is cooked to the correct temperature and presented professionally.

Requirements & Qualifications

• Education: SSCE / WAEC required; a Diploma or Certificate in Catering/Hotel Management is a significant advantage.
• Experience: 2–3 years of experience as a cook, preferably in a hospital, hotel, or corporate canteen setting.
• Health: Must be willing to undergo regular medical screenings (Food Handler’s Test).

Skills: 

• Deep understanding of food hygiene and safety protocols.
• Ability to work efficiently under pressure to meet strict meal deadlines.
• Strong communication skills to coordinate with nursing and administrative staff.
• Professionalism, honesty, and a strong work ethic.