Cook at Victoria Waterfront Hotel & Resorts

Job Description

• Assist the Chef in the kitchen operations, meal planning, and food preparation.
• Prepare high quality food using hotel's standard recipe.
• Maintain consistency of food taste always.
• Always adhere strictly to the standard recipe and as directed by the Chef.
• Ensure proper portion control and consistency in every dish served.
• Supervise kitchen staff and assign daily tasks for smooth workflow in Chef's absence.
• Maintain high standards of cleanliness, hygiene, and safety within the kitchen.
• Monitor inventory levels, place orders, and manage stock rotation.
• Ensure compliance with food safety regulations and internal kitchen policies.
• Assist in managingfood costs and minimize waste.
• Coordinate meal service during peak hours to ensure timely delivery.
• Perform any other culinary duties assigned by the Chef.

Requirements

• Minimum of 3 years experience as a Cookin a luxury restaurant or hotel.
• High level of proficiency and mastery ofeither Nigerian cuisine or Continental dishes.

Remuneration
We offer a competitive remuneration package.