Cook at Rubels & Angels

Responsibilities

• Prepare and cook meals according to recipes.
• Ensure food quality, taste, and presentation.
• Maintain cleanliness and hygiene in the kitchen.
• Manage food inventory and storage.
• Follow safety and sanitation regulations.
• Assist in menu planning and meal preparation.
• Work efficiently in a team or independently.

Requirements

• Minimum of O' Level (SSCE) certificate.
• 1 - 2 years experience in cooking or food preparation.
• Culinary training or diploma is an advantage.
• Knowledge of food safety and hygiene practices.