Cook (Residential) at Khenpro Global Services

Responsibilities

• Prepare food items as requested, including special requests, in a timely and consistent manner
• Determine food and supply needs based on rotating menus
• Inspect food products and supplies as needed
• Ensure work environment and stations are clean and sanitized.
• Check food before it is served.
• Control and minimize waste.

Qualifications

• Minimum of First School Leaving Certificate
• 2-3 years food service or restaurant experience required.
• Familiarity with general kitchen equipment and appliances
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Ability to read, comprehend, and follow recipes.
• Ideal candidate should hail preferably from Cross-river or Akwa-ibom state.