Cook at PTK Consulting Limited

Job Description

• Our client is seeking to employ an experinced cook in their Ikorodu office. The ideal candidate must be residing aroung ikorodu and environs.

Key Responsibilities
Food Preparation:

• Prepare ingredients by chopping, slicing, and seasoning food.
• Follow recipes and cooking methods to prepare various dishes.
• Cook food using different techniques like baking, frying, grilling, and boiling.
• Ensure food is prepared to the required standards of quality and presentation.

Kitchen Operations:

• Maintain a clean and organized workspace, adhering to food safety and sanitation regulations.
• Clean and sanitize dishes, utensils, and equipment.
• Manage food storage and stock levels.
• Assist in ordering and receiving food supplies.

Quality Control:

• Conduct taste tests and assess food quality before service.
• Ensure food is prepared and served in a timely manner.
• Address any issues or customer complaints regarding food quality.

Other Duties:

• May assist with menu planning and ingredient selection.
• May train kitchen staff or apprentices.
• Communicate effectively with front-of-house staff and management.
• Adhere to all health and safety regulations.

Requirement

• Candidates should possess a Bachelor's Degree / HND or OND qualification with 2 - 3 years work experience.