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  • Posted: Jan 22, 2021
    Deadline: Jan 26, 2021
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    WHO ARE WE ? Emergency First International is an international NGO, non-profit, apolitical and secular. Emergency First International was born from the merger between two French NGO Première Urgence and Aide Médicale Internationale. First International Emergency assists civilian victims, marginalized or excluded by the effects ...
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    Location: Maiduguri, Borno

    General Objective

    • Under the supervision of the HR Officer, The cook is responsible for preparing meals, in a safe manner, on working days for expatriate staff.
    • He/she is also responsible for requesting the food and equipment necessary for this work, and the maintenance of his/her workspace.

    Responsibilities and Tasks

    • Keep the kitchen, cooking utensils and refrigerator clean.  Disinfect the refrigerator monthly.
    • Inform his/her line manager of any cooking equipment required and of any missing or damaged materials
    • Prepare and clean the dining area before and after meals
    • Buy the produce required for meal preparation, within the fixed budget
    • Keep a log recording all expenditure and regularly settle advances relating to the purchase of food
    • Evaluate gas and monitor gas consumption
    • Manage food and commodity stocks for expatriate accommodation
    • Prepare meals according to the fixed number of people and definite planning, checking that the food is healthy and the menus varied
    • Respect the essential hygiene guidelines and maintain exemplary conditions of hygiene in the kitchen and storage areas

    The tasks and responsibilities defined in this job description are non-exhaustive and can evolve depending on the project’s needs. The employee could be requested to perform other tasks as his/her line manager may judge necessary.

    Priorities of the Department:

    • Plan, organize, and implement cooking activities as per pui guidelines
    • Ensure that the kitchen, cooking utensils and refrigerator are always clean  and up-to-date
    • Ensure that the kitchen’s water dispensers are always clean and disinfected quarterly

    Mandatory Requirements

    • Education degree: Secondary Education, professional catering course is an asset
    • Work experience: Previous experience in a similar position is an asset
    • Language skills: Fluent in English, Hausa and Kanuri is an asset.

    Transversal skills:

    • Commitment to the NGO values and principles
    • Initiatives taker
    • Independent worker
    • Rigor
    • Flexibility
    • Teamwork
    • Negotiation skills
    • Honesty
    • Diplomatic and open-minded
    • Environmental sensitivity

    Method of Application

    Note: For Nigeria Nationals only.

    Interested and qualified? Go to Premiere Urgence Internationale (PUI) on to apply
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